Garden to Pantry Series: Jams and Jellies: 101
RSVP by clicking here or by calling 488-2928
Not required, but appreciated – RSVP by calling 488-2928
Garden to Table Cooking Classes
These classes are limited to 15 people max! Please RSVP by calling 488-2928
Seed to Pantry Program
Now accepting applications for our newly launched “Seed to Pantry” Program! This program takes you from the seed to the garden to harvest and cooking/preservation. We will begin in early April by seeding in the greenhouse and will care for the plants through til the last chance of frost mid-May. We will then transplant our plants to the community gardens and continue to care for them through harvest. We will be offering cooking classes and classes teaching food preservation methods such as dehydrating, water-bath canning, and pressure canning. Eat nutritious food year round by filling your pantry and freezer with the bounty from your garden! On average, a family of 4 can save up to $5200 a year by participating in this program! DUE MARCH 30, 2018
APPLY HERE: https://goo.gl/forms/YEvqbaQsf8XZXyvk2
Healthy Holiday Dishes: 101
RSVP By Emailing sproutofcontrol
Pay at the door only if RSVP’d
Otherwise tickets are available on Eventbrite.
Food Preservation: 101
Learn the basics of food preservation so you can eat well year round by filling your pantry and freezer with the bounty from your garden! Participants will learn how to safely and economically
preserve fresh fruits and vegetables. Demonstrations will be in canning methods, freezing methods, and dehydration. You will learn what equipment is needed and proper storage methods. Participants receive printed materials and recipes, enjoy an extensive Q&A at the end of the class from the panel, and taste sample preserved products. Each participant will also be able to take home a sample of one of the food items they’ve learned how to preserve! Registration Limited!
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